Obesity Journal

Obesity Treatment Guidelines FULL Report Published in Obesity (and available in print!)

This larger, more comprehensive Expert Panel Report published in the July issue of the Obesity journal is free online here.

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Cite the Guidelines

Find the citation for the Executive Summary here.

 


 

Jan 2013 Cover w Outline

The Official Journal of The Obesity Society

Editor-in-Chief Eric Ravussin, PhD

Associate Editor-In-Chief Donna H. Ryan, MD


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Authors benefit from:

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  • Fast first decision: The average time from submission to first decision is just 15 days
  • Fast publication: It takes just 8 to 12 weeks from acceptance to publication
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  • Increased exposure
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  • 2.6 million page views of the journal each year


2nd Annual Obesity Symposium at ObesityWeekSM 2014

The Editorial Team of Obesity will host the 2nd Annual Obesity Symposium to be presented at ObesityWeek 2014 in Boston, MA, November 2 - 7, 2014 (exact date/time is to be determined). The Editors will select 6 winning papers to present and the session will be promoted to the obesity research community and to the press. In addition, the papers will be published in a special section of the November 2014 issue of Obesity.

Find out more about the selection criteria and how to submit your article for the symposium here.


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Subscribe to Obesity

Obesity is the official journal of The Obesity Society. Available in print and online, Obesity is dedicated to increasing knowledge, fostering research, and promoting better treatment for people with obesity and their loved ones. Obesity publishes important peer-reviewed research and cutting-edge reviews, commentaries, public health and medical developments.

Members of the Obesity Society receive the journal as part of their membership.

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International Journal of Obesity (IJO)

As part of The Obesity Society, members receive a discount to the International Journal of Obesity. In order to receive the discounted subscription, please complete the order form and return via fax: +44 20 7636 9258 or e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

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